Excellent noodles and toppings when the soup still left somewhat for being desired. Pleasant and place for an easy meal at a fair price supplied how superior the elements are. Suggested.
Modern and complicated, but still highlighting organic flavours and utilising very simple elements in a means that built each dish an absolute masterpiece. Of many of the starred restaurants in Trondheim, That is without doubt the only just one I will come back to.
This informal and soothing cafe/restaurant is really worth returning for that economical tasting menu, great food stuff and low. Check out the following door museum which was showing One of the more memorized fashionable art films.
Gentlemen alle var vinnere denne dagen: For da vi rundet av med å takke for at alle kom, ble det delt ut en eksklusiv gavepose med ennå mere inspirasjon til den retail outlet dagen med produkter, gavekort og rabatkoder fra både utstillere og eksterne sponsorer.
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte workforce har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
This was an awesome encounter from starting to the top. The service was remarkable, foods and wine ended up a perfect match! The entire environment was excellent! ten/ten recommend
Amazing contrasts in the interior style and design established the stage for any pleasant dining working experience. The cod was sumptuously ready, along with the deconstructed lemon cake was a address with the senses. Paired with superb wine and served by pleasant staff members, this put is a must-pay a visit to!
My pasta was a tad dry for my taste, but Total very good Italian restaurant. I'd personally advise it for just a supper with colleagues, Conference with pals or simply a romantic day. This spot has an enthralling interior and candlelight while in the night.
Det var fullt hus og et aktivt publikum som fikk nyte det fantastiske moteshowet på messen. Gjestene koste seg og…
On Credoveita, while in the previous location of Heidi Bjerkan's Credo, he has established a fine-dining restaurant on the 1st flooring, and a more peaceful restaurant and cocktail bar on the next floor. Fagn was the main Trondheim to get a Michelin star, back in 2019.
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The around-salted foodstuff was such a shame, as the components on their own were being all normally really contemporary. Great company and great ambiance. Would have been 5* Otherwise to the salt
Empanadaen er som en pani puri med rosiner og torsk. den lille terten er den perfekte munnfull der pinjekjernene kommer mot slutten.
The food is sweet but not pretty memorable.Most customers regretably must hold here out to become seated regardless of whether they had a reservation with up to twenty minutes hold out. Provider is sweet. In case you are hungry Select the bigger menu.portions are about the smaller measurement.